Masala Fusion Indian Restaurant Menu

Crispy triangular pastry turnovers filled with seasoned potatoes & green peas.

Tamarind garnished eggplants

Flour crisp, potatoes and peas garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

House spiced grilled cottage cheese.

Chicken tikka topped with makhani sauce inside a mini brioche.

Mix of grilled chicken, lamb, shrimp.

Cubes of chicken breast sautéed with soy sauce, onions, green chilies, herbs and exotic spices.

Wings in herbs and spices with chili marinade grilled in our clay oven.

Crispy triangular pastry turnovers filled with ground chicken

Crispy triangular pastry turnovers filled with mix vegetable green and tamarind sauce

Tamarind, green sauce and crispy chaat

Hearty, comforting soup made with lentils.

Tender chicken marinated in Indian spices, mixed with greens.

Bread stuffed with mozzarella cheese & garlic.

Bread stuffed with fresh onions & herbs, baked in tandoor clay oven.

Bread stuffed with fresh minced garlic & herbs baked in tandoor clay oven.

Sweet tandoor-baked naan stuffed with a blend of dried fruits and nuts.

Whole wheat flour bread.

Indian mixed pickles.

Sweet and sour onion chutney.

Sweet mango chutney.

Yogurt with cucumber, tomatoes & fresh dried cumin.

Fresh mint leaves.

Tangy and flavorful Indian condiment made from tamarind fruit.

House special sauce and spices mixed with cream sauce.

Fragrant basmati rice layered and slow-cooked with mixed vegetables and aromatic biryani spices. Served with raita.

Fragrant basmati rice cooked with spiced chicken and biryani spices.

Garbanzo beans spiced and cooked in house masala sauce.

Mixed vegetables slow-cooked in a thick, aromatic masala curry sauce.

Potatoes and cauliflower simmered in a rich, creamy Mughlai-style cashew sauce.

Soft dumplings of paneer and vegetables simmered in a rich, creamy pistachio-cashew sauce.

Cubed cottage cheese cooked in our rich creamy pistachio cashew nut sauce.

Smoky fire-roasted eggplant mashed and simmered with onions, tomatoes and masala spices — a hearty vegetarian classic.

Black lentils cooked inside our house made rich creamy sauce.

Paneer and spinach delight with ginger, garlic, and garam masala for a flavorful veggie entree.

Chicken in a fruity, mildly sweet mango curry balanced with warm spices — a house specialty.

Chicken in a creamy South Indian-style coconut curry — mild, smooth, and lightly sweet.

Grilled salmon in a rich, aromatic house curry — a chef's specialty with delicate spice.

A Kashmiri classic — tender lamb braised in an aromatic red gravy of yogurt, garlic, and warm spices. Deeply flavorful, moderate heat.

Slow-braised lamb shank in a rich, spiced Kashmiri gravy — fall-off-the-bone tender and hearty.

Bone-in tender goat cooked in house masala curry sauce.

Shrimp in a fruity, mildly sweet mango curry with warm spices — a house specialty.

House marinated chicken, lamb, salmon grilled in our clay oven.

Special spiced marinated tender chops grilled in our clay oven topped with sautéed onions.

Mixed spiced pickles sautéed with chunks of tender lamb.

A Mughlai-style curry — your choice of protein in a rich, creamy sauce with aromatic spices and a subtle sweetness. Choose your protein and spice level below.

Our signature Makhani — your choice of protein simmered in a rich, velvety tomato-and-butter cream sauce. Mild, comforting, and one of the most popular ways to enjoy Indian curry. Choose your protein and spice level below.

House marinated chicken, lamb, salmon grilled in our clay oven.

Marinated chicken cooked to perfection in a traditional Indian clay oven.

House spiced ground chicken, skewered and grilled.

Chicken marinated in yogurt and Indian spices, grilled in our clay oven.

Houses spices and salmon fish

A crowd favorite — your choice of protein in a creamy, lightly spiced tomato masala sauce. Rich and aromatic without overwhelming heat. Choose your protein and spice level below.

For heat-seekers — your choice of protein in a tangy, fiery chili-spiced Goan sauce with potatoes. Bold and vinegary. Choose your protein and spice level below.

Your choice of protein cooked down in a savory spinach (saag) gravy with house spices — earthy, hearty, and satisfying. Choose your protein and spice level below.

Indo-Chinese wok-tossed rice with vegetables, soy, and aromatic spices. Choose your protein below.

Stir-fried Indo-Chinese egg noodles tossed with vegetables, soy, and spices. Choose your protein below.

Indo-Chinese favorite — crispy fried dumplings tossed in a bold, tangy orange chili sauce. Choose your protein below.

Warm, deep-fried milk-solid dumplings soaked in fragrant rose-cardamom sugar syrup. A classic Indian dessert.

Creamy dessert made with rice.

Creamy Indian dessert featuring paneer in a sweet, milky sauce.