Masala Fusion Indian Restaurant Menu

Veggie Samosa

Crispy triangular pastry turnovers filled with seasoned potatoes & green peas.

Imli Baingan

Tamarind garnished eggplants

Samosa Chaat

Flour crisp, potatoes and peas garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Paneer Shashlik

House spiced grilled cottage cheese.

Masala Sliders

Chicken tikka topped with makhani sauce inside a mini brioche.

Tandoori Platter

Mix of grilled chicken, lamb, shrimp.

Chili Chicken

Cubes of chicken breast sautéed with soy sauce, onions, green chilies, herbs and exotic spices.

Tandoori Chicken Wings

Wings in herbs and spices with chili marinade grilled in our clay oven.

Chicken Meat Samosa

Crispy triangular pastry turnovers filled with ground chicken

Mix Pakora

Crispy triangular pastry turnovers filled with mix vegetable green and tamarind sauce

Aloo Chana Chaat

Tamarind, green sauce and crispy chaat

Lentil Soup

Hearty, comforting soup made with lentils.

Tandoori Chicken Salad

Tender chicken marinated in Indian spices, mixed with greens.

Garlic Cheese Naan

Bread stuffed with mozzarella cheese & garlic.

Onion Paneer Naan

Bread stuffed with fresh onions & herbs, baked in tandoor clay oven.

Garlic Naan

Bread stuffed with fresh minced garlic & herbs baked in tandoor clay oven.

Kashmiri Naan

Sweet tandoor-baked naan stuffed with a blend of dried fruits and nuts.

Roti

Whole wheat flour bread.

Mix Achar

Indian mixed pickles.

Onion Relish

Sweet and sour onion chutney.

Mango Achar

Sweet mango chutney.

Raita

Yogurt with cucumber, tomatoes & fresh dried cumin.

Mint

Fresh mint leaves.

Tamarind

Tangy and flavorful Indian condiment made from tamarind fruit.

Masala Chili Sauce

House special sauce and spices mixed with cream sauce.

Garden Biryani

Fragrant basmati rice layered and slow-cooked with mixed vegetables and aromatic biryani spices. Served with raita.

Chicken Biryani

Fragrant basmati rice cooked with spiced chicken and biryani spices.

Choley Peswary

Garbanzo beans spiced and cooked in house masala sauce.

Sabzi Bhuna

Mixed vegetables slow-cooked in a thick, aromatic masala curry sauce.

Mughlai Aloo Gobi

Potatoes and cauliflower simmered in a rich, creamy Mughlai-style cashew sauce.

Malai Kofta

Soft dumplings of paneer and vegetables simmered in a rich, creamy pistachio-cashew sauce.

Paneer Korma

Cubed cottage cheese cooked in our rich creamy pistachio cashew nut sauce.

Baingan Bharta

Smoky fire-roasted eggplant mashed and simmered with onions, tomatoes and masala spices — a hearty vegetarian classic.

Dal Makhani

Black lentils cooked inside our house made rich creamy sauce.

Palak Paneer

Paneer and spinach delight with ginger, garlic, and garam masala for a flavorful veggie entree.

Mango Chicken

Chicken in a fruity, mildly sweet mango curry balanced with warm spices — a house specialty.

Chicken Coconut

Chicken in a creamy South Indian-style coconut curry — mild, smooth, and lightly sweet.

Salmon Begum Bahar

Grilled salmon in a rich, aromatic house curry — a chef's specialty with delicate spice.

Kashmiri Lamb Rogan Josh

A Kashmiri classic — tender lamb braised in an aromatic red gravy of yogurt, garlic, and warm spices. Deeply flavorful, moderate heat.

Kashmiri Lamb Shank

Slow-braised lamb shank in a rich, spiced Kashmiri gravy — fall-off-the-bone tender and hearty.

Goat Curry

Bone-in tender goat cooked in house masala curry sauce.

Mango Shrimp

Shrimp in a fruity, mildly sweet mango curry with warm spices — a house specialty.

Tandoori Mix Grill

House marinated chicken, lamb, salmon grilled in our clay oven.

Lamb Chops

Special spiced marinated tender chops grilled in our clay oven topped with sautéed onions.

Achari Lamb

Mixed spiced pickles sautéed with chunks of tender lamb.

Mughlai

A Mughlai-style curry — your choice of protein in a rich, creamy sauce with aromatic spices and a subtle sweetness. Choose your protein and spice level below.

Makhani

Our signature Makhani — your choice of protein simmered in a rich, velvety tomato-and-butter cream sauce. Mild, comforting, and one of the most popular ways to enjoy Indian curry. Choose your protein and spice level below.

Tandoori Mix Grill

House marinated chicken, lamb, salmon grilled in our clay oven.

Tandoori Chicken

Marinated chicken cooked to perfection in a traditional Indian clay oven.

Chicken Seekh Kabob

House spiced ground chicken, skewered and grilled.

Chicken Tikka

Chicken marinated in yogurt and Indian spices, grilled in our clay oven.

Salmon Tikka

Houses spices and salmon fish

Tikka Masala

A crowd favorite — your choice of protein in a creamy, lightly spiced tomato masala sauce. Rich and aromatic without overwhelming heat. Choose your protein and spice level below.

Vindaloo

For heat-seekers — your choice of protein in a tangy, fiery chili-spiced Goan sauce with potatoes. Bold and vinegary. Choose your protein and spice level below.

Sagwala

Your choice of protein cooked down in a savory spinach (saag) gravy with house spices — earthy, hearty, and satisfying. Choose your protein and spice level below.

Fried Rice

Indo-Chinese wok-tossed rice with vegetables, soy, and aromatic spices. Choose your protein below.

Hakka Noodles

Stir-fried Indo-Chinese egg noodles tossed with vegetables, soy, and spices. Choose your protein below.

Manchurian Tso

Indo-Chinese favorite — crispy fried dumplings tossed in a bold, tangy orange chili sauce. Choose your protein below.

Gulab Jamun

Warm, deep-fried milk-solid dumplings soaked in fragrant rose-cardamom sugar syrup. A classic Indian dessert.

Rice Pudding

Creamy dessert made with rice.

Rasmalai

Creamy Indian dessert featuring paneer in a sweet, milky sauce.